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Most read articles by the same author(s)

• P. Drašar, Harald Günther: NMR Spectroscopy – Basic Principles, Concepts, and Applications in Chemistry , Chemické listy: Vol. 108 No. 6 (2014)
• O. Lapčík, Z. Wimmer, L. Opletal, J. Moravcová, J. Čopíková, P. Drašar, Natural Taste-Sour Substances , Chemické listy: Vol. 109 No. 7 (2015)
• O. Lapčík, J. Čopíková, M. Uher, J. Moravcová, P. Drašar, Sweet Non-saccharide Natural Compounds , Chemické listy: Vol. 101 No. 1 (2007)
• P. Drašar, Tiwari Ashutosh, Tiwari Atul (ed.): Nanomaterials in Drug Delivery, Imaging, and Tissue Engineering , Chemické listy: Vol. 107 No. 7 (2013)
• B. Kratochvíl, P. Drašar, Editors-in-Chief of the Chemicke Listy Journal , Chemické listy: Vol. 115 No. 10 (2021)
• J. Moravcová, L. Opletal, O. Lapčík, J. Čopíková, M. Uher, P. Drašar, Compounds Influencing Perception of Organoleptic Properties (Flavor Modifiers) , Chemické listy: Vol. 101 No. 12 (2007)
• P. Drašar, XIV Interdisciplinary Meeting of Young Biologists, Biochemists and Chemists – Foreword , Chemické listy: Vol. 108 No. 5 (2014)
• P. Drašar, The Letter "x" Is Not a Character Expressing Multiplication , Chemické listy: Vol. 114 No. 4 (2020)
• J. Čopíková, Z. Wimmer, O. Lapčík, L. Cahlíková, L. Opletal, J. Moravcová, P. Drašar, Naturally Occurring Astringent Compounds , Chemické listy: Vol. 108 No. 11 (2014)
• Z. Wimmer, L. Opletal, J. Čopíková, J. Moravcová, K. S. O. Abdulmanea, O. Lapčík, P. Drašar, Metallic Taste of Natural Compounds and Their Derivatives , Chemické listy: Vol. 106 No. 10 (2012)